Pink Himalayan salt can be found in salt markets all over the world and is often one of the most expensive salts on the market. Himalayan pink salt is pink salt mined primarily from the foothills of the Himalayan Mountains in India. The salt, which sometimes has a reddish tint due to mineral salts, is mainly used as a cooking salt and as a beauty enhancing product, such as in cosmetics, lamps, and bath products. Although it is difficult to grow in high quantities, Himalayan pink salt is still cultivated in some areas. The value of this pink Himalayan salt can be high when auctioned or traded.
Himalayan salt's most well known and popular use is its healing and beauty enhancing properties. Because of its deceptively deep color, many have come to associate Pink Himalayan salt with both fertility and youth. The salt's effects range from helping to increase the blood flow of pregnant women, to reducing the chances of developing eye diseases such as glaucoma. Other than these health effects, Himalayan pink salt also has cosmetic benefits and can help to alleviate pain resulting from arthritis and joint pain, and can act as an antiseptic.
Many people wonder why Himalayan pink salt is called 'hidden'. A large part of this comes from the fact that it contains a significant amount of trace minerals. Although there are many minerals commonly found in regular table salt such as sodium and chloride, none of these minerals will have a profound effect on the body as Himalayan pink salt does. In addition to its rich mineral content, the salt also contains a large amount of magnesium, which is essential for the functioning of a number of bodily systems and organs.
The mineral content of this special type of sea salt is remarkably varied, and experts estimate that it contains more than 400 different minerals, making it one of the most varied varieties of natural salt available on the market. However, the vast majority of salts will consist of sodium chloride, which is often found in its sodium percivalent form (more commonly known as regular table salt). This is because the mineral content tends to increase slightly in regular table salt over time. In contrast, Himalayan pink salt is a rare species of seawater, which contains only trace amounts of potassium and magnesium, making it far more earthy and unique in comparison to regular table salt.
It's because of its earthy taste and appearance that many people have assumed that Himalayan pink salt must be made from contaminated seawater. In fact, however, it is far from contaminated the water can be clean, but its lack of minerals means that it is not as suitable for baking and cooking. As a result, Himalayan sea salt is now rarely included in ordinary cooking recipes, and those that do include it usually demand a higher grade of salt than is used in regular table salt. For this reason, Himalayan salt has become known as "special salt" and has begun to slowly encroach upon the share of the market that is taken up by regular table salt.
One of the reasons why Himalayan salt has become so popular is the many benefits that have been associated with it. Because of its extremely high sodium chloride content, it offers an excellent alternative to the regular table salt. It contains trace minerals such as calcium, sulfur, magnesium, potassium, and iron all of which are vital to our bodies, and which cannot be found in trace minerals found in seawater. In addition to this, hemeganic acid, zinc, copper, and iodine are also found in higher concentrations in this type of salt than in normal table salt. All of these benefits make Himalayan salt one of the healthiest options that consumers have when choosing a salt supplement.
However, all of these trace minerals come at a cost which makes Himalayan salt extremely expensive when compared to regular salts. This is where manufacturers have had to develop processes to extract the minerals from the rock salts. The process used most often for this is to separate the natural trace minerals from the salt itself, then mix the two together, and finally filter them into a liquid form that can be further distilled and purified. In order to keep the price of Himalayan pink salt as low as possible, these companies try and limit the amount of mining that goes into the rocks. As a result, only a handful of companies are able to mine enough to produce a significant amount of this trace mineral each year.
Although Himalayan pink salt does provide some great health benefits, it is important to remember that it is still considered to be a luxury salt, and is not available in many areas. If you want to purchase this type of salt online, remember that this is generally a very fragile product that must be shipped in heavy packages, or it could break or stain your food. Because of this, it is not something that many people should purchase on a whim. For those who are truly serious about their health, or if you would like to improve the taste of foods that you cook, then Himalayan pink salt may be a worthy investment. However, if you would simply like a table salt alternative, you should look elsewhere.