Black Truffle Sea Salt is among the premium two or three best-selling natural salts worldwide. Despite its expensive name, many people love it for its rich, earthy flavor. While Black Truffle, also known as CTS, is often most pricey salt, you may be surprised to know the going rate in April 2021 per pound for black truffle mushrooms range from more than $1500/ Pound to more than $7500/ Pound. However, this premium salt may be worth your while because it turns out to be high in magnesium and potassium, as well as many other health benefits.
There are three primary reasons why this rare, premium-grade black truffle salt is becoming increasingly popular. First, due to its numerous health benefits, second, due to the relatively low cost of production, and third, due to the ease of using it. Black truffles have very high levels of nutrients such as magnesium, iron, calcium, and potassium. While high in these nutrients, black truffles also contains trace amounts of manganese, phosphorus, zinc, copper, and selenium. All of these minerals and trace minerals are beneficial to your body and help maintain proper balance.
The use of black truffle sea salt has been around since at least 1630, when it was used by the ancient Egyptians. Though it's unclear exactly how it was prepared at the time, we do know it was usually a combination of olive oil, fish tallow, wine, and herbs like cilantro, parsley, and chives. Though this may sound unusual today, it was a fairly common preparation at the time and has continued to be so up until this point.
While the ancient Egyptians were no strangers to using this mix, it was not until much later that people really began to use it. In the Renaissance, the mixture came to be known as "marmalade". In France, it was commonly called "cul de Blanc". But in America, it was simply referred to as "black truffles".
Black truffles are a very rich and creamy compound that resembles very much what is found in the black-eyed Susan berries, which is why Italian black truffles often have a slightly bitter taste. It also has a very earthy taste, which makes it a very healthy food for any diet. In fact, many believe Mediterranean diets are too rich in fatty foods, and black truffle salt is one way to keep your blood glucose levels under control. It contains no cholesterol and is thus considered very healthy on its own.
Because of it's unique nutty and vanilla flavor, black truffle salt is perfect for many cooking tasks. It is good for sauteing, baking, broiling, fried foods, stews, pasta dishes and many more. If you are fond of smoking, then the high heat of this seasoning will help you get that burnt taste out of your meat without actually burning your meat. This is a great addition to a barbeque or any type of outdoor grilling.
The popularity of this product is directly related to it's unique properties. Because black truffle contains high heat, it is highly effective in creating a smokey flavor in foods. By utilizing a lower heat level, you can still get that rich, smoky flavor and also avoid the smokey look if you do not want it. Using regular table salt and a food grade aluminum bowl, you can achieve the same results.
In addition to being a popular seasoning ingredient, black truffle salt also works as a cooking agent for many dishes. You can create pastas, salads, vegetable dishes and even meat dishes with this special seasoning. Since it can also be used in a lot of cooking, there are a lot of different recipes available for you to try. If you are looking for a way to add color and flavor to your cooking, consider adding this salt to your menu.