White tea may seem new, but it has a long history that dates back to 960 AD. The tea was made in a powered mode back then, and whole leaves were only introduced around 1885. Huong, the Song emperor, was so obsessed with white tea that he lost most of his empire.
Like all teas, the white variety of tea comes from the Camellia sinensis plant. It is known as "white tea" because its young buds and leaves have many fine, peach-like hairs that give it a whitish appearance. The drink is usually a light yellowish color. If you want to buy organic white tea, then you can check out the web.
The processing of white tea is different from green, oolong, or black tea. It is simply taken from the tea bush at the earliest possible time, steamed, baked, and dried in specially-designed rooms or by the sun. This allows the tea leaves to retain all their natural oils. It gives tea drinkers true taste and a cup with the highest benefits.
Tea brewed from white tea is more popular and offers a better tasting experience for those who are new to loose leaf tea brewing. It is light and refreshing with a mild sweetness. The vegetal undertones of green tea are almost invisible, unlike stronger varieties.
White tea is more expensive but it is well worth the extra cost. It has a lighter taste, more health benefits, and less caffeine.